Monday, August 04, 2014

Food

Pepe: the reason I rarely bother to make a tortilla de patatas at home.
The sandwich is mozzarella, tomato, tzatziki, and alioli.
I found this wood box in the street and mounted it for oils and vinegars. I like free solutions to little problems.

My new tortilla press.

Fish fry
Pozole y Gorditas. If you want Mexican food in Spain you make it yourself.
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Coq au Vin

Fabada

Paella Valenciana

Patatas Bravas


Saturday Market in Rocafort

Gazpacho Andaluz


Tortilla de patatas (with red onion so it looks funny)
Rice with wild mushrooms

Home cured bacon





Summer Tomatoes
Ramen? Pho?